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…the ground up for high-volume restaurants, including lead innovation partner and multi-brand restaurant company Inspire Brands.” Buffalo Wild Wings, part of the Inspire family of brands, began testing Flippy Wings at the Inspire Brands Innovation Center this fall. Built on Miso's latest Flippy platform, Flippy Wings is designed to meet the specific needs of restaurants, particularly those that specialize in…
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…disabilities, young parents, hotel and restaurant owners, nurses and doctors, and more. All of the solutions are integrated on one device, which makes it more effective and easier to operate.” Ra-Ya intended to surpass dancing robots Today, most robots are used in logistics, warehouses, and factories, observed Unlimited Robotics. Humanoid and legged robots continue to garner interest, with Elon Musk…
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…supported contactless delivery, especially in restaurants and hospitals. Pudu serves multiple locations Pudu Robotics has developed technologies for positioning and navigation, motion control, multi-machine scheduling, and obstacle avoidance. It said it has submitted 600 patent applications, more than 60% of which are for new inventions. The company added that its understanding of user needs have enabled it to provide robots…
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…front-of-house operations.” “Most of our restaurants are full-service restaurants and at Tung Lok; we take service very seriously,” he noted. “We do not expect these robots to replace the human element in our service, but rather, we hope for these robots to further complement and enhance our service efficiency.” SBRG said it will launch Keenon's Keenbot key markets, starting with…
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…Starting with food delivery in restaurants, the company has gradually expanded its automation to hotels, hospitals, and other scenarios. Keenon has reached markets in North America, Europe, South Korea, and Singapore. “We are very optimistic about the future development prospects of Keenon Robotics,” said the company. “By capitalizing on the strong relationships with its investors, Keenon focuses on building long-term…
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…chain. Goods must move from restaurants, fulfillment centers, retail stores, and other points of origin before traveling to customers or users. They most go through a complex series of transitions to successfully reach their final destinations. These items are not just parcels—they could be perishables such as groceries or food for dinner that evening. Typically, last-mile delivery requires a fleet…
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…as more fast-food and fast-casual restaurants look to robotics for speed, safety, and staffing help. “Automated food kiosks are accepted globally as a viable option for meals on the go,” stated Deglin Kenealy, CEO of Basil Street. “As the need for contact-free solutions rises in the U.S., we have successfully combined America’s favorite meal with patented technology to deliver restaurant-quality…
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…company has more than 130 restaurants nationwide and over 4,300 team members preparing food daily from fresh ingredients. It filed for an initial public offering in June and is valued at $1.78 billion. The companies said the acquisition will enable sweetgreen “to reimagine healthy fast food with even better quality, consistency, and efficiency.” “Spyce and sweetgreen have a shared purpose,”…
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…hospitality, entertainment, theme park, and restaurant industries. “This is a huge milestone for Picnic, and we couldn’t be more excited to announce commercial availability,” stated Clayton Wood, CEO of Picnic. “The team has been working tirelessly with customers and strategic partners over the past year to fine-tune the Picnic Pizza System. We’re very proud of the solution that we have…
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…vary at the participating campus restaurants, and payment options include credit and debit cards and the student meal plan. At each campus location, local students are hired and trained to join the Starship team. “Starship was an essential service for many students during the pandemic,” said Westgarth. “We consistently broke delivery records, even with fewer students on campus. We heard…
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…$14.2 million in Pudu Technology Inc., which makes service robots for restaurants. In May, the company invested in the Series C round for 3D vision company Mech-Mind Robotics. Meituan is hiring up to 60,000 more people this year as it scales up.
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Quick-service restaurants are facing record labor shortages, cost and hygiene concerns, and competitive pressures to improve the customer experience. Many are looking to emerging automation to meet the demand for speed and efficiency. Miso Robotics Inc. today announced a partnership with manufacturer Lancer Worldwide to build an intelligent beverage dispenser for future commercial kitchens. While 60% to 70% of sales…
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…integration of robots in banks, restaurants, hospitals, hotels, senior living facilities, and other enterprise and small businesses settings. To meed different companies' needs, RobotLab is offering two hardware versions of Pepper: Pepper Premium and Pepper Premium+Nav. The two humanoid robots share the same underlying hardware, with Pepper Premium+Nav also allowing for autonomous navigation, while Pepper Premium serves stationary applications. In…
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…Pollo Loco Holdings Inc. said it would be the first national restaurant chain to offer “door-to-backyard” drone delivery. It is working with Tel Aviv, Israel-based drone provider Flytrex Aviation Ltd. and will begin the pilot with 10 restaurants in Southern California.
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…established partnerships with leading grocery, restaurant, and pharmacy retailers. It claimed that its driverless vehicles can make streets safer and provide convenience. In November 2020, Nuro raised $500 million in Series C funding. More recently, Chipotle Mexican Grill invested in the company in March, and Dominos is testing Nuro for pizza delivery in Houston. Nuro said that its collaboration with…
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Daimon-TWM world model debuts for the public
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Look beyond the headlines for the latest in humanoid robots
