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…autonomous mobile robots for the restaurant and retail industries. “We are excited to unveil Ottobots at our first CES,” said Ritukar Vijay, CEO of Ottonomy. “The pandemic has provided Ottobots a catalyst enabling a series of partnerships that allowed us to launch fully autonomous delivery for indoor deliveries, curbside deliveries, and last-mile deliveries.” Ottonomy said its robots can provide contactless…
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…and changed consumer behavior. The restaurant industry was particularly hard hit, and several robotics developers rose to address these challenges. This past year, Miso Robotics Inc. announced partnerships with major chains, announced its Flippy 2 system, and closed on its latest equity crowdfunding round. The Pasadena, Calif.-based company has worked with White Castle and Inspire Brands, the owner of Buffalo…
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…be it at their local restaurant or grocery store or a delivery robot on the sidewalk, robot safety is going to enter a new phase in 2022. Fergal Glynn, 6 River Systems Glynn: At 6 River Systems, we're looking forward to continuing to help our customers experience better fulfillment everywhere by increasing efficiency and meeting increased demand. We're expanding our…
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…service robot for hotels, offices, restaurants, and hospitals. “Service robots are becoming increasingly common in the hospitality and foodservice industries,” stated Steve Cousins, founder and CEO of Savioke. “Our safe, efficient robots have made more than 850,000 deliveries since 2014. What's more, they can work 24/7/365, only need to be trained once, enable service staff to spend more time with…
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…past few years as retailers, restaurant operators, and other businesses struggle to find contactless delivery methods that can reduce costs, increase efficiencies, and navigate the last mile. Other manufacturers in this space have successfully raised capital as they finalize productization and conduct tests in local markets. For example, Nuro raised $600 million in a Series D funding round, Alphabet's Waymo…
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…is on helping retailers and restaurants automate indoor and outdoor contactless deliveries. The Santa Monica, Calif.-based company has won the Mobility Startup Award given by Plug & Play Accelerator and the Sustainability Product of the Year Award given by the Business Intelligence Group. It is backed by Connetic Ventures and angel investors. Ottonomy began pilot last year Ottobots navigate autonomously…
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…of meal kits from select restaurants on Uber Eats. The companies said their partnership is an industry first between an autonomous vehicle technology developer and an on-demand delivery provider. “Today, Motional enters the autonomous delivery market,” stated Karl Iagnemma, president and CEO of Motional. “We’re proud that our first delivery partner is Uber and are eager to begin using our…
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…demand for automation in the restaurant industry. However, small and midsize businesses, or SMBs, have tight profit margins and are understandably reluctant to invest in new, complex technologies even as they struggle with turnover and labor shortages, according to Haitham Al-Beik, CEO of Wings. Littleton, Mass.-based Letsbutterfly Inc., which does business as Wings, is developing proprietary systems in its HiveRobotics…
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…service lets retailers and quick-service restaurants (QSRs) better serve customers in suburban areas by offering lower costs, faster deliveries, and greater reach than ever before. Flytrex claimed that its commercial aviation-grade drones and cloud systems provide safe, swift, and sustainable service. It added that it has more QSR and retailer collaborators than any other drone-delivery company. Flytrex flies high in…
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…distributors, US Foods serves independent restaurants as well as health care, hospitality entities, educational institutions, and retail operations across the region. Its Norwich truck fleet is on the go almost around the clock. Removal of snow from the tops of trailers was an annual and increasing problem for the facility, as more and more states in the northeastern United States…
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…can provide immediate benefits for restaurants and retailers, said Vijay. “We keep the barrier of entry low—the more they use the systems, the better,” he said. “Post-COVID labor costs have increased substantially, from $9 per hour to $15 per hour, to $19 per hour by 2022. Labor is not coming back.” Another benefit of the service model is that data…
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…with leading retailers and quick-service restaurants. “On-demand drone delivery has skyrocketed since the pandemic began and is becoming much more mainstream, much faster than expected,” said Yariv Bash, co-founder and CEO of Flytrex. “We’re excited to continue working with the FAA, the North Carolina Department of Transportation, and others to bring swift, affordable, and sustainable on-demand drone delivery to more…
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…and speedy food options.” With restaurants operating with 2.8 fewer employees in the front of house and 6.2 fewer workers in the back of house, automation is increasingly seen as necessary for survival, it said. The company's team includes food and robotics experts from Miso Robotics, SBE, C3, Walt Disney Imagineering, and iRobot. Nommi claimed that its standalone robotic kitchen…
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Restaurants are looking to fast orders of robots. Miso Robotics today announced the latest model of its Flippy flagship food-preparation robot. The Pasadena, Calif.-based company said Flippy 2 is able to perform twice as many fry-station tasks as its predecessor. Miso said it received valuable feedback from White Castle, which deployed the original Flippy at a location in the Chicagoland…
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…partnered with local authorities and restaurant chains to begin delivering food to front and back yards in the neighborhood of Forest Springs. Flytrex will bring orders to dozens of households in the area that have opted into the service. The company added that it will conduct all flights under Part 107, within visual line of sight, following the highest U.S.…
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