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…company provides robots for the restaurant and hospitality industries. Founded in 2017, Bear Robotics described its flagship product, Servi, as an “all-in-one,” fully autonomous mobile robot (AMR) that can perform food bussing and waiting duties such as delivering food to customers and picking up dirty dishes. The company released the robot in 2020 in partnership with SoftBank Robotics Group. The…
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…of creating robots that eliminate dull, dirty and dangerous tasks in restaurant kitchens. Its name comes from the French term mise en place— meaning, “everything in its place.” Miso Robotics has combined machine learning, computer vision, data analytics, and robotics for commercial kitchens. It offers the Flippy frying robot, the CookRight grilling assistant, and the Sippy automated beverage dispenser.
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…transportation stations, educational institutions, and restaurants. “We are very excited to surpass the 1,400 deployment mark in the Asia-Pacific region,” said Terence Yap, chairman of Guardforce AI. “Our established customer base and our 40-year history of providing professional services have allowed us to quickly ramp up deployments.” How did Guardforce, which has offices in Bangkok, Thailand, decide to move into…
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…that lets retailers and quick-service restaurants (QSRs) better serve customers in suburban areas with low costs, fast deliveries, and greater reach than ever before. The company said it uses commercial-grade unmanned aerial systems (UASes) and cloud systems for safe and sustainable on-demand deliveries. In addition, Flytrex recently raised $40 million in Series C funding to expand across the U.S., and…
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…next for back of house restaurant operations looking to empower team members with technology to better satisfy customers,” stated Jeff Carper, chief operating officer at White Castle. Founded in 1921, White Castle claims to be “the world's first fast-food hamburger chain.” The Columbus, Ohio-based company owns and operates 350 restaurants and said that more than a quarter of its team…
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…orders Teaming up with 10 restaurant owners in the area, Coco has expanded after a recent Series A funding of $56 million. Partners include Arpeggio Grill, Bamboo Bistro, Clay Pit, DeSano Pizzeria, Tuk Tuk Thai, and Aviator Pizza. “We're excited that Coco is launching their first-ever expansion outside of California and bringing their innovative technology to Austin,” said Roland Peña,…
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Restaurant robotics startups are hungry for funding as they scale up to meet a large potential market. Miso Robotics Inc. today opened its Series E funding round with a target of $40 million. The Pasadena, Calif.-based company said it plans to use the new capital to meet demand for its commercial kitchen robots and to grow its workforce, which has…
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…scanning people in supermarkets and restaurants. It's a known application, but lidars are better than cameras for studying the behavior of people without invading their privacy. Lidar could also be used in trains and other public spaces. We host “lunch and learn” events with our engineers, who come up with ideas how lidar can be used. We've seen videos of…
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…popular in the food and restaurant market. We've already launched a product with the top fried-chicken chain in the country, which is starting to open shops with our robot. We were also accepted by the Korean army for making meals, since frying is difficult. Our DR. PRESSO robotic cafe was at CES. Lighter, safer, and more energy-efficient robot arms are…
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…including healthcare, defense, food and restaurant, retail, and logistics are increasingly demanding automation. In turn, these industries are accelerating the evolution of robotics and related technologies. These end users are pushing researchers, vendors, and integrators to create and offer best-in-class products. Amazon works to develop new robots Amazon Robotics last year said it has developed “Bert,” a robotic arm for…
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…autonomous mobile robots for the restaurant and retail industries. “We are excited to unveil Ottobots at our first CES,” said Ritukar Vijay, CEO of Ottonomy. “The pandemic has provided Ottobots a catalyst enabling a series of partnerships that allowed us to launch fully autonomous delivery for indoor deliveries, curbside deliveries, and last-mile deliveries.” Ottonomy said its robots can provide contactless…
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…and changed consumer behavior. The restaurant industry was particularly hard hit, and several robotics developers rose to address these challenges. This past year, Miso Robotics Inc. announced partnerships with major chains, announced its Flippy 2 system, and closed on its latest equity crowdfunding round. The Pasadena, Calif.-based company has worked with White Castle and Inspire Brands, the owner of Buffalo…
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…be it at their local restaurant or grocery store or a delivery robot on the sidewalk, robot safety is going to enter a new phase in 2022. Fergal Glynn, 6 River Systems Glynn: At 6 River Systems, we're looking forward to continuing to help our customers experience better fulfillment everywhere by increasing efficiency and meeting increased demand. We're expanding our…
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…service robot for hotels, offices, restaurants, and hospitals. “Service robots are becoming increasingly common in the hospitality and foodservice industries,” stated Steve Cousins, founder and CEO of Savioke. “Our safe, efficient robots have made more than 850,000 deliveries since 2014. What's more, they can work 24/7/365, only need to be trained once, enable service staff to spend more time with…
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…past few years as retailers, restaurant operators, and other businesses struggle to find contactless delivery methods that can reduce costs, increase efficiencies, and navigate the last mile. Other manufacturers in this space have successfully raised capital as they finalize productization and conduct tests in local markets. For example, Nuro raised $600 million in a Series D funding round, Alphabet's Waymo…
GENISOM AI makes ICRA debut at conference in Vienna
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Ultrasonic sensing enhances robotics perception
Cybernetix Ventures’ event kicks off Robotics Tech Week 2026 slate of events
